Job Summary: The Chef de Partie serves as an extension of kitchen managers to communicate food consistency & quality. Daily check of all Mis-en-place to ensure freshness & quality standard. Assign and follow – up tasks as dictated by business volumes. Promote and ensure proper health and safety at all time. Strive to maintain & improve all food preparations & presentations
Qualifications, Skills and Experience:
A minimum of two years of Chef de Partie experience in a 5 star hotel
Possess strong working knowledge of western and other Asian Cuisine
Strong understanding of HACCP
Good track record of cost control including food, equipments, labor and waste to meet the food quality goals and the hotel’s financial goals.
Demonstrate real passion for menu planning and leadership
Dusit International was founded in 1948 by Honorary Chairperson Thanpuying Chanut Piyaoui, whose ﬁrst hotel was the Princess on Bangkok’s New Road. Today the company is a leader in hotel management and education and comprises a unique international portfolio of distinctive hotels and resorts operating under four brands: Dusit Thani, dusitD2, DusitPrincess and Dusit Devarana. The company currently operates 29 properties worldwide and has 51 confirmed projects in the pipeline in key destinations such as Australia, Bhutan, China, Indonesia, Kenya, Myanmar, Oman, Philippines, Qatar, Saudi Arabia, Singapore, Thailand, Turkey, and UAE.