Apr 24, 2018

Demi Chef De Partie - Far Eastern, Hot Kitchen, Production Careers - Emirates Flight Catering

  • Emirates Group
  • Dubai - United Arab Emirates
Full time Tourism, Travel and Hospitality Jobs Restaurant and Food Service Jobs

Job Description

Job Title:  Demi Chef De Partie - Far Eastern, Hot Kitchen, Production

Company Name: Emirates Flight Catering

Location: Dubai International Airport, Dubai, United Arab Emirates (UAE)

 

Key Duties and Responsibilities:   

  • Allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and coordinate with senior production staff to provide them with the necessary training.
  • Supervise all staff within his shift/section and assume responsibilities for their quality of work.
  • Actively participate in training of culinary skills to junior staff
  • Seek guidance and assist the seniors in case of any issues, focussing on preparation of food, managing equipment utilization and operability, resource allocation on daily basis.
  • Make decisions to receive or reject products in accordance with published guidelines & procedures, request replacements or substitutions and escalate issues when necessary.
  • Monitor HACCP records, ensure appropriate and timely updates – report and take corrective actions for variations.
  • Monitor, assess and revise recipes through trials and innovative ideas using previous experience and guidelines with a focus on reducing costs without compromising on quality within the section or area of operation, keeping the supervisors pre-informed of any such trials or efforts.
  • Propose, define and implement ways to reduce costs/ expenses in a pro-active manner in consultation with seniors.
  • Check and ensure customer satisfaction by adhering to specifications, albums, recipes, procedures at all times
  • Maintain high standards of food safety, quality & hygiene

 

Qualifications, Skills and Experience:

  • The applicant should hold a Senior Secondary School certificate or Diploma in Hotel management or Culinary
  • Three years of experience including any apprenticeship or industrial training duration in the culinary field
  • Demonstrated hands on experience in Far Eastern Kitchen
  • Effective communication skills
  • Good organisational skills
  • Attention to detail
  • Strong interpersonal and problem solving abilities
  • Ability to multi-task
  • Effective task management

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