Apr 24, 2018

Sous-Chef Careers - Etihad Airways

  • Etihad Airways
  • Abu Dhabi - United Arab Emirates
Full time Restaurant and Food Service Jobs

Job Description

Job Title:  Sous-Chef

Company Name: Etihad Airways 

Location: Abu Dhabi, United Arab Emirates (UAE)

 

Job Summary: The Sous-Chef will supervise kitchen operations, to ensure efficient and effective delivery of meals and to ensure implementation of food safety standards.

 

Key Duties and Responsibilities: 

  • Policies and procedures: Follow all relevant policies, processes and procedures so that work is carried out in a controlled and consistent manner
  • Day-to-Day Operations: Implement the day-to-day standard operations assigned to ensure compliance with the established standards and procedures. Refer to supervisor for complex tasks which may require exceptions to procedures
  • Safety, Quality & Environment: Comply with all relevant safety, security, quality, health and environmental procedures to ensure a healthy and safe work environment
  • Plan, organize and manage kitchen operations to ensure consistency with customers? requirements and expectations.
  • Evaluate food products to ensure quality standards are achieved
  • Advise on menus design to ensure consistency with wellness and hygiene guidelines.
  • Monitor received raw materials to ensure alignment with standards and suppliers? agreements.
  • Collaborate with Procurement department to ensure respect suppliers are properly selected in alignment with Company’s policies and quality of the provided service
  • Plan, organize and define work shifts to ensure staff availability and efficiency maximization while respecting internal policies and available budget
  • Enforce safety, hygiene and quality awareness to ensure achievement of internal / external standards.
  • Coach, guide and provide informal / formal feedback to the staff to support skills development and improve service

 

Qualifications, Skills and Experience:

  • The applicant must hold a Diploma (2 years or more).
  • Three years of work experience within relevant field.
  • Attention to details - Excellent
  • Leadership - Advanced
  • Planning & Organizing skills - Advanced
  • Policies, procedures and work methods - Excellent

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